Happy Little Pantry 

Some of the dishes, I particularly loved from Longrain in Melbourne (sadly, it is now closed permanently after trading for 15 years)...

Bouillabaisse is one of my favourite comfort foods during the winter months. It takes about two hours of cooking, so this is definately a...

It has been many weeks since we last went out grocery shopping. Our family has managed to order most of our groceries online for home...

A couple of weeks ago, just before Melbourne’s Lockdown #6, we were fortunately enough to be able to catch up with some old friends in...

There are many ways to use up your left over egg yolks, and one of the laziest and easiest (not to mention delicious) methods is soy...

When you make dashi, you end up having leftover bonito flakes and kombu. I am a big fan of no (or minimal) food wastage, and try to work...

Travelling to Japan was one of the most rewarding culinary experiences I have had. Upon arriving at Narita Airport, my stomach was...

As we are still living in the strange times of Covid-induced isolation, I find I'm using more protein packed in a tin. This is a recipe...

The hardest thing about this recipe is buying the fresh ingredients, otherwise this takes no time at all in the kitchen. This is a meal...

I have to credit this to one of my favourite Japanese Chefs, Masaaki Koyama. Chef Masaaki is based in Tasmania, he owns Masaaki`s Sushi....