Claire Ritchie
Poké Bowl with Salmon Floss and Crab Stick (Isolation Style)
It has been many weeks since we last went out grocery shopping. Our family has managed to order most of our groceries online for home...
top of page
A LIFESTYLE BLOG
Seafood
Claire Ritchie
Crispy Whole Snapper with Tamarind, Roasted Rice Powder and Lime Dipping Sauce
A couple of weeks ago, just before Melbourne’s Lockdown #6, we were fortunately enough to be able to catch up with some old friends in...
Claire Ritchie
Japanese Soy Sauce Cured Egg Yolk しょうゆ漬け卵黄
There are many ways to use up your left over egg yolks, and one of the laziest and easiest (not to mention delicious) methods is soy...
Claire Ritchie
Furikake
When you make dashi, you end up having leftover bonito flakes and kombu. I am a big fan of no (or minimal) food wastage, and try to work...
bottom of page